Tag Archives: seabass

Ceviche with Scotch bonnet chilli


One of the overriding food memories of our trip to Belize and Mexico last year was the incredible array of fish and shellfish that we devoured at every opportunity. We stayed near the coast for the majority of the holiday, where we happily indulged in a fish-eating frenzy of  lobster, snapper, barracuda, conch, shrimp and octopus.

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