Tag Archives: healthy

Ceviche with Scotch bonnet chilli

ceviche

One of the overriding food memories of our trip to Belize and Mexico last year was the incredible array of fish and shellfish that we devoured at every opportunity. We stayed near the coast for the majority of the holiday, where we happily indulged in a fish-eating frenzy of  lobster, snapper, barracuda, conch, shrimp and octopus.

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Green superfood salad

green-quinoa-salad-overhead

With the mercury soaring and summer showing no signs of abating it’s all about BBQ’s and light salads right now.

The BBQ has certainly been seeing lots of action this week – three in the last 4 days with more planned for the weekend. To make up for the distinct lack of BBQ’s in the miserable proceeding months I’ve really being pushing the boat out with the food: Thai monkfish skewers, that were declared “the best fish on the BBQ you’ve ever done” by my elated boyfriend; the Lamb Shawarma was undoubtedly the most tender and tastiest lamb I’ve ever tasted; and the succulent chicken satay with mango rice salad was utterly delicious. It’s going to be hard to top but I like a challenge…

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