About me

After a career working for publishing and creative agencies, I followed my passion for food and retrained at The Edinburgh School of Food and Wine. I worked as a private chef in the beautiful wilds of Perthshire but decided to swap the hills for city life, and returned to London to work as a food stylist.

Food is my absolute passion and nothing excites me more than talking about, writing about and cooking delicious food. I love discovering inspiring places to eat and the list of must-go-to eateries is ever-growing… When I’m not cooking I love to walk and escape back to the hills whenever I get the opportunity.